Disease:Tomato Mottle

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{{New Disease|Author=WikiSysop|Link=http://www.ipm.ucdavis.edu/PMG/r783102911.html|Description=The leaves of infected plants become yellow or red between the veins, stunted, and rolled. Symptoms generally occur on older leaves, while new growth continues to appear normal. As the disease progresses, interveinal necrosis can occur and the leaves become characteristically brittle, thick, and crisp.}}{{PathogenDisease
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{{New Disease|Author=WikiSysop|Approved=true|Link=http://www.ipm.ucdavis.edu/PMG/r783102911.html|Description=The leaves of infected plants become yellow or red between the veins, stunted, and rolled. Symptoms generally occur on older leaves, while new growth continues to appear normal. As the disease progresses, interveinal necrosis can occur and the leaves become characteristically brittle, thick, and crisp.}}{{PathogenDisease
 
|Pathogen=Species:Tomato mottle virus
 
|Pathogen=Species:Tomato mottle virus
 
|Susceptible=Species:Solanum lycopersicum
 
|Susceptible=Species:Solanum lycopersicum
 
}}
 
}}

Latest revision as of 10:02, 9 April 2014

The leaves of infected plants become yellow or red between the veins, stunted, and rolled. Symptoms generally occur on older leaves, while new growth continues to appear normal. As the disease progresses, interveinal necrosis can occur and the leaves become characteristically brittle, thick, and crisp.

[edit] Presence among species

Pathogen Susceptible Host
Tomato mottle virus Solanum lycopersicum
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